We still have temperatures up to 28 degrees and the area where I live has been the warmest in the hole of Sweden.
I have been continuing to work on the new steps at the cabin and work has progressed well.
This weekend I hope to complete the next stage.
On Saturday we made our own beefburgers. The basic mix was 1kg minced beef, eggs, a cuo of flour and bread crumbs, then we each added our own flavourings. Mine was four cheese, chilli and garlic.
via Laplander's Natural Lore Blog at https://ift.tt/3026ELL
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