We have been making some sausages using minced Moose meat mixed with minced pork.
I also added salt herbs and spices for flavouring.
The intestines I used for the sausage skins came from Reindeer.
Some of the sausages we fry fresh and eat
Some sausages were made…
To smoke
And then hang up to dry.
Last weekend I took Kelly ice fishing. There were 12 people fishing on the lake, but she was the only one who caught a fish. A 1kg Arctic Char.
via Laplander's Natural Lore Blog at https://ift.tt/3026ELL
0 Comments